Jam Jar Iced Lattes: My Summer Coffee Hack
The easiest & most charming coffee hack for summer
Summer has arrived and I’m here for it! Apologies for this newsletter getting off to a slow start. This winter was something else and I had to pare back some of my grander ambitions.
So, here we are with an aim for two newsletters per month that feature simple, real things I’m cooking and enjoying in my life. Given the world we’re living in, I think we’re all in the mood to keep it simple these days. Also, I take requests. So, if there’s anything you’d like to see or revisit simply reply and let me know.
On Saturday I shared this really simple, fun hack I’ve put together for my summer coffee habits. To all who may remember, I didn’t even drink coffee until my son was born. That means I was over 35 years old before I could even sip a cup, and even then it was mostly out of pure necessity.
However, with time I’ve grown to enjoy a morning latte or cappuccino. It feels so luxurious to sip and enjoy as the day breaks. I love the pep I get from the caffeine and the flavor always puts me in a good mood. I’m still a big tea drinker too, but coffee has found a place in my culinary heart.
For years I’d been using this really cute green Moka pot to make my espresso. I still use it on occasion because it’s so easy and adorable! However, this size only makes one serving and it can be a pain to clean. So this year we finally decided to invest in a KitchenAid Fully Automated Espresso maker and I LOVE IT.
OMG, has this really changed the game!
All winter I experimented with different hot drinks and landed on loving the classic latte with a drop of Tarini Salted Caramel Syrup for a touch of sweetness and flavor.
But, once the weather turned I wanted an iced latte first thing in the morning so I came up with this fun hack. Here it goes:
When I’m cleaning up after dinner I make two lattes in my favorite La Parfait jam jars with lids (a six-pack of these jars has lasted me years). I allow them to cool on the counter for a bit until they aren’t steamy.
Then, I put the lattes in the fridge for the next day with the lids on.
In morning I take off the lid, add my syrup and a few ice cubes, pop in my straw (if needed) and my jam jar latte is in full effect.
So simple!
If I need my latte on the go I pour it into my Yeti and hit the road.
(And yes, in case you’re wondering, I’ve considered making coffee ice cubes to add to the latte, but I haven’t gotten that far yet!)
What’s your summer coffee routine? I’d love to know!
In case you’re wondering what my day job is like, here’s my coaching Substack newsletter. I don’t know if I’ll ever figure out how to marry my love of food and lifestyle with coaching and personal growth, so for now I’ll have these two homes on the internet.
Please know I’m always rooting for you!